Easy Lemon Pepper Chicken

1. 1

   1. Pour the olive oil in a skillet. Pepper the skillet with 1 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.

2. 2

   2. Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).

3. 3

   (You can also pre-pepper the chicken on both sides and then add lemon juice).

* Per serving · 4 servings · Values may vary.

No additional tips available.