Moroccan Chicken With Dried Fruit And Olive Topping Recipe

Name: Moroccan Chicken With Dried Fruit And Olive Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; 4 (6 ounce) boneless skinless chicken breasts; 1/2 cup onion, chopped; 2 teaspoons garlic, minced; 3/4 cup dried mixed fruit; 1/2 cup dry white wine; 1/2 cup fat-free low-sodium chicken broth; 1/4 cup green olives, pitted and chopped; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Servings: persons

3 teaspoons olive oil, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
4 (6 ounce) boneless skinless chicken breasts
1/2 cup onion, chopped
2 teaspoons garlic, minced
3/4 cup dried mixed fruit
1/2 cup dry white wine
1/2 cup fat-free low-sodium chicken broth
1/4 cup green olives, pitted and chopped
1/8 teaspoon salt
1/8 teaspoon black pepper

1
Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat.
2
Sprinkle salt, pepper, and thyme evenly over chicken.
3
Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; cover and keep warm.
4
Heat remaining 1 teaspoon oil in pan.
5
Add onion to pan; saute 2 minutes until tender.
6
Add garlic to pan; saute 30 seconds.
7
Add remaining ingredients to pan (fruit, wine, broth, olives, salt, and pepper); cook 5 minutes or until liquid almost evaporates.
8
When there was still some liquid left in the pan, I threw the chicken back in to warm through and soak some of the flavor.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 teaspoons olive oil, divided, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon dried thyme, and more.

Yes, Moroccan Chicken With Dried Fruit And Olive Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Dried Fruit And Olive Topping

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