Szechuan Steak And Mushroom Stir-Fry Recipe

Name: Szechuan Steak And Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless New York strip steaks, partially frozen; 1 lb sliced mushrooms; 2 yellow onions, cut into slivers; 2 tablespoons wok oil; steamed jasmine rice (optional) or brown rice (optional); Steak marinade; 2 tablespoons soy sauce; 2 tablespoons wine; 2 tablespoons oil; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 1/2 teaspoons cornstarch; 3 garlic cloves, minced; 1 tablespoon grated ginger; Stir-fry Sauce; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon chili paste; 1 tablespoon hot sesame oil; 1 tablespoon honey; 1 tablespoon cornstarch

Servings: persons

3 boneless New York strip steaks, partially frozen
1 lb sliced mushrooms
2 yellow onions, cut into slivers
2 tablespoons wok oil
steamed jasmine rice (optional) or brown rice (optional)
Steak marinade
2 tablespoons soy sauce
2 tablespoons wine
2 tablespoons oil
1 tablespoon honey
1 tablespoon rice vinegar
1 1/2 teaspoons cornstarch
3 garlic cloves, minced
1 tablespoon grated ginger
Stir-fry Sauce
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon chili paste
1 tablespoon hot sesame oil
1 tablespoon honey
1 tablespoon cornstarch

1
While beef is still partially frozen, trim away excess fat and slice thinly.
2
Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.
3
Whisk together sauce in a small bowl and keep nearby.
4
Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.
5
Add sauce to wok, and cook, stirring, until sauce thickens.
6
Serve stir-fry with steamed rice if desired.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 boneless New York strip steaks, partially frozen, 1 lb sliced mushrooms, 2 yellow onions, cut into slivers, 2 tablespoons wok oil, and more.

Yes, Szechuan Steak And Mushroom Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Steak And Mushroom Stir-Fry

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