Easy Scallops Recipe

1. 1

   Put the clove of garlic in a saute/fry pan with the 1/2 stick of butter, melted and bubbling.

2. 2

   When the garlic is soft but not brown, remove and throw away.

3. 3

   Add in the scallops and toss for a couple of min.

4. 4

   Remove scallops and add in vermouth and thinly sliced lemon.

5. 5

   Cook down a little and return scallops long sufficient to heat through.

6. 6

   Garnish with parsley and serve.

No additional tips available.