Szechuan Spinach With Peanut Sauce Recipe

Name: Szechuan Spinach With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup natural-style peanut butter; 1/2 cup hot water; 1 tablespoon low sodium soy sauce; 1 tablespoon white vinegar; 1 pinch red pepper flakes; 4 garlic cloves, minced; 2 onions, chopped; 2 carrots, thinly sliced; 4 mushrooms, halved and sliced or 1 cup mushroom; 20 ounces frozen chopped spinach; 1/2 teaspoon oil (to coat pan)

Servings: persons

1/2 cup natural-style peanut butter
1/2 cup hot water
1 tablespoon low sodium soy sauce
1 tablespoon white vinegar
1 pinch red pepper flakes
4 garlic cloves, minced
2 onions, chopped
2 carrots, thinly sliced
4 mushrooms, halved and sliced or 1 cup mushroom
20 ounces frozen chopped spinach
1/2 teaspoon oil (to coat pan)

1
Sauce: Place peanut butter, hot water, soy sauce, vinegar, and pepper flakes in a medium bowl. Whisk until smooth. Set aside.
2
Slice carrots, chop garlic, onion and mushrooms and set aside.
3
Coat covered non-stick frying pan or pot (at least 5 quarts) with oil. Add carrots, garlic, onion, mushrooms and spinach.
4
Cook over medium heat, stirring frequently, adding small amount of water as needed to prevent sticking. Continue cooking until carrots begin to soften and spinach is totally thawed.
5
Add sauce and mix well.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup natural-style peanut butter, 1/2 cup hot water, 1 tablespoon low sodium soy sauce, 1 tablespoon white vinegar, and more.

Yes, Szechuan Spinach With Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Spinach With Peanut Sauce

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