Asparagus-Blue Cheese Roll-Ups

1. 1

   With a rolling pin, roll the bread slices flat.

2. 2

   Beat together Blue cheese, cream cheese, egg and mayonnaise.

3. 3

   Spread on bread slices.

4. 4

   Lay an asparagus spear on each and roll up jelly roll style.

5. 5

   Cut each roll into 3 pieces, using a very sharp knife. Brush with melted butter and sprinkle with caraway seeds, if desired.

6. 6

   Bake on an ungreased baking sheet at 350u00b0 for 15 minutes. Serve hot.

7. 7

   These may be prepared in advance and refrigerated or frozen, then baked at serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.