How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp With Spinach?

You need 11 ingredients. The key ingredients include: 2 tablespoons bottled minced garlic, 2 tablespoons dry sherry, 1 1/2 tablespoons bottled ground fresh ginger (such as Spice World), 1 1/2 tablespoons low-sodium soy sauce, and more.

Is Szechuan Shrimp With Spinach suitable as seafood?

Yes, Szechuan Shrimp With Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp With Spinach Recipe

Name: Szechuan Shrimp With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bottled minced garlic; 2 tablespoons dry sherry; 1 1/2 tablespoons bottled ground fresh ginger (such as Spice World); 1 1/2 tablespoons low-sodium soy sauce; 1 tablespoon chili garlic sauce (such as Lee Kum Kee); 1 teaspoon sugar; 24 large shrimp, peeled and deveined (about 1 pound); 1/2 cup fat-free, less-sodium chicken broth; 2 teaspoons cornstarch; 1 tablespoon canola oil; 2 (6-ounce) packages fresh baby spinach

Try this homemade Szechuan Shrimp With Spinach recipe the whole family will love. Made with garlic, sherry, bottled ground fresh ginger and soy sauce. E…

This Szechuan Shrimp With Spinach relies on simple, everyday ingredients such as bottled minced garlic, dry sherry, low-sodium soy sauce and sugar. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Szechuan Shrimp With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions