How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp With Spinach?

You need 11 ingredients. The key ingredients include: 2 tablespoons bottled minced garlic, 2 tablespoons dry sherry, 1 1/2 tablespoons bottled ground fresh ginger (such as Spice World), 1 1/2 tablespoons low-sodium soy sauce, and more.

Is Szechuan Shrimp With Spinach suitable as seafood?

Yes, Szechuan Shrimp With Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp With Spinach Recipe

Name: Szechuan Shrimp With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bottled minced garlic; 2 tablespoons dry sherry; 1 1/2 tablespoons bottled ground fresh ginger (such as Spice World); 1 1/2 tablespoons low-sodium soy sauce; 1 tablespoon chili garlic sauce (such as Lee Kum Kee); 1 teaspoon sugar; 24 large shrimp, peeled and deveined (about 1 pound); 1/2 cup fat-free, less-sodium chicken broth; 2 teaspoons cornstarch; 1 tablespoon canola oil; 2 (6-ounce) packages fresh baby spinach

Szechuan Shrimp With Spinach

Eats Now Editorial Team · 727 kcal · Seafood

Szechuan Shrimp With Spinach – a delicious recipe with garlic, sherry, bottled ground fresh ginger, soy sauce, chili garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Szechuan Shrimp With Spinach

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