Fettuccine With Smoked Salmon And Asparagus Recipe

Name: Fettuccine With Smoked Salmon And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound medium asparagus; 4 ounces smoked salmon; Salt; 1 tablespoon unsalted butter; 1 tablespoon minced shallots; 1 cup heavy cream; Freshly ground black pepper; 1 teaspoon lemon juice; 10 ounces fresh green fettuccine noodles; 2 tablespoons minced fresh dill; 2 ounces salmon caviar, optional

Servings: persons

1/2 pound medium asparagus
4 ounces smoked salmon
Salt
1 tablespoon unsalted butter
1 tablespoon minced shallots
1 cup heavy cream
Freshly ground black pepper
1 teaspoon lemon juice
10 ounces fresh green fettuccine noodles
2 tablespoons minced fresh dill
2 ounces salmon caviar, optional

1
Snap ends off asparagus.
2
Slant-cut spears in 1-inch lengths.
3
Steam until just tender, 3 to 4 minutes.
4
Rinse under cold water, pat dry on paper towels and set aside.
5
Cut salmon in slivers and set aside.
6
Bring a large pot of salted water to a boil.
7
Melt butter in a large, heavy skillet.
8
Add shallots and saute over low heat until soft, about 3 minutes.
9
Stir in cream, increase heat and simmer about 5 minutes, until slightly thickened.
10
Add salmon and remove from heat.
11
Season with pepper and lemon juice.
12
Stir in asparagus.
13
Boil fettuccine 2 to 3 minutes, until just tender.
14
Drain, but allow a bit of moisture to cling to noodles.
15
Transfer to a warm shallow serving dish.
16
Reheat sauce to a simmer, check seasonings, fold in dill and pour over fettuccine.
17
Serve at once, mixing ingredients with pasta as you serve.
18
Top each portion, if desired, with heaping teaspoon of salmon caviar.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound medium asparagus, 4 ounces smoked salmon, Salt, 1 tablespoon unsalted butter, and more.

Yes, Fettuccine With Smoked Salmon And Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Smoked Salmon And Asparagus

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