Szechuan Shrimp with Peppers Recipe

Name: Szechuan Shrimp with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked large shrimp, peeled, deveined; 2 tablespoons dry Sherry; 1 1/2 tablespoons minced peeled ginger; 2 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper; 1/2 cup canned low-salt chicken broth; 2 teaspoons cornstarch; 1 1/2 tablespoons soy sauce; 1 tablespoon Asian chili-garlic sauce; 1 teaspoon sugar; 1 tablespoon peanut oil; 1 red bell pepper, cut into 1-inch diamond-shape pieces; 6 green onions, cut into 1/2-inch pieces; Cooked rice

Servings: persons

1 pound uncooked large shrimp, peeled, deveined
2 tablespoons dry Sherry
1 1/2 tablespoons minced peeled ginger
2 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
1/2 cup canned low-salt chicken broth
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon Asian chili-garlic sauce
1 teaspoon sugar
1 tablespoon peanut oil
1 red bell pepper, cut into 1-inch diamond-shape pieces
6 green onions, cut into 1/2-inch pieces
Cooked rice

1
Combine first 5 ingredients in large bowl; toss to coat.
2
Cover; let stand 30 minutes.
3
Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
4
Combine soy sauce, chili-garlic sauce and sugar in another small bowl.
5
Heat oil in wok or heavy large skillet over medium-high heat.
6
Add bell pepper and stir-fry until slightly softened, about 4 minutes.
7
Add shrimp mixture; stir-fry 2 minutes.
8
Add onions; stir-fry until shrimp are pink, 30 seconds.
9
Mix in soy sauce mixture.
10
Add cornstarch mixture.
11
Cook until thickened, about 1 minute.
12
Transfer to bowl; serve with rice.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound uncooked large shrimp, peeled, deveined, 2 tablespoons dry Sherry, 1 1/2 tablespoons minced peeled ginger, 2 garlic cloves, minced, and more.

Yes, Szechuan Shrimp with Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp with Peppers

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