Szechuan Shrimp and Pasta Recipe

Name: Szechuan Shrimp and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, linguine; 1 pound shrimp; 2 teaspoons black pepper; 2 tablespoons vegetable oil; 1/4 teaspoon garlic powder; 1/2 teaspoon ginger ground; 8 ounces snow pea pods; 3/4 cup water; 2 teaspoons cornstarch; 1/4 cup soy sauce, tamari

Servings: persons

8 ounces pasta, linguine
1 pound shrimp
2 teaspoons black pepper
2 tablespoons vegetable oil
1/4 teaspoon garlic powder
1/2 teaspoon ginger ground
8 ounces snow pea pods
3/4 cup water
2 teaspoons cornstarch
1/4 cup soy sauce, tamari

1
Cook the linguine according to package directions.
2
Sprinkle shrimp with 1 teaspoon szechuan style pepper blend.
3
Heat 1 tablespoon oil in 10 inch skillet over medium high heat.
4
Add shrimp, sprinkle with garlic powder and ginger.
5
Stir fry 3 minutes or until shrimp are pink.
6
Set aside.
7
Add remaining 1 tablespoon oil to skillet.
8
Stir fry pepper strips and pea pods 2 minutes or until vegetables are tender.
9
Combine water, cornstarch, soy sauce and remaining 1 teaspoon Szechuan style pepper blend.
10
Pour into skillet; cook 1 to 2 minutes or until thickened, stirring occasionally.
11
Return shrimp to skillet; heat through.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces pasta, linguine, 1 pound shrimp, 2 teaspoons black pepper, 2 tablespoons vegetable oil, and more.

Yes, Szechuan Shrimp and Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp and Pasta

How did you like this recipe?

Frequently Asked Questions