Szechuan Shrimp Recipe

Name: Szechuan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 tablespoon ketchup; 1 tablespoon Heinz chili sauce; 1 tablespoon rice wine or 1 tablespoon sherry wine; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes; 1 tablespoon cornstarch; 2 teaspoons canola oil (peanut oil if you prefer); 4 green onions, chopped; 2 tablespoons minced gingerroot; 2 teaspoons minced garlic

Servings: persons

1 lb shrimp, peeled and deveined
1 tablespoon ketchup
1 tablespoon Heinz chili sauce
1 tablespoon rice wine or 1 tablespoon sherry wine
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 tablespoon cornstarch
2 teaspoons canola oil (peanut oil if you prefer)
4 green onions, chopped
2 tablespoons minced gingerroot
2 teaspoons minced garlic

1
Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce.
2
Pour oil in seasoned wok before heating and wipe around.
3
Heat wok and add scallions ginger and garlic.
4
Stir-fry for a few seconds, then add shrimp.
5
Stir constantly for about 2 minutes, adding small amounts of water if food starts to stick; cook until shrimp turns pink.
6
Stir sauce again, then add to wok, stirring constantly until mixture thickens.
7
Serve with steamed rice.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 1 tablespoon ketchup, 1 tablespoon Heinz chili sauce, 1 tablespoon rice wine or 1 tablespoon sherry wine, and more.

Yes, Szechuan Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp

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