Indian Curry(Made With Chicken, Lamb Or Shrimp)

Name: Indian Curry(Made With Chicken, Lamb Or Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. chicken breast quarters; celery; onions; red pepper flakes; salt and pepper; 4 Tbsp. butter; 2 medium chopped onions; 2 to 3 cloves garlic, crushed; 1 apple (optional); 3 or 4 Tbsp. curry powder or to taste; 1 tsp. dry mustard; 3 Tbsp. flour

Eats Now Editorial Team · 369 kcal · Seafood

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Indian Curry(Made With Chicken, Lamb Or Shrimp) – a delicious recipe with chicken breast quarters, celery, onions, red pepper, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 or 4 lb. chicken breast quarters
celery
onions
red pepper flakes
salt and pepper
4 Tbsp. butter
2 medium chopped onions
2 to 3 cloves garlic, crushed
1 apple (optional)
3 or 4 Tbsp. curry powder or to taste
1 tsp. dry mustard
3 Tbsp. flour

1
Simmer chicken with celery, onions, red pepper flakes, salt and pepper. When chicken is done, debone and set aside. Drain the broth and save to use later. In the same pot, place butter, 2 medium chopped onions, garlic and apple. Add curry powder, mustard, flour and salt. Cook slowly for a few minutes. Add the chicken broth and simmer for about an hour.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 or 4 lb. chicken breast quarters, celery, onions, red pepper flakes, and more.

Yes, Indian Curry(Made With Chicken, Lamb Or Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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