How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Curry(Made With Chicken, Lamb Or Shrimp) ?

You need 12 ingredients. The key ingredients include: 3 or 4 lb. chicken breast quarters, celery, onions, red pepper flakes, and more.

Is Indian Curry(Made With Chicken, Lamb Or Shrimp) suitable as seafood?

Yes, Indian Curry(Made With Chicken, Lamb Or Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Curry(Made With Chicken, Lamb Or Shrimp) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Curry(Made With Chicken, Lamb Or Shrimp)

Name: Indian Curry(Made With Chicken, Lamb Or Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. chicken breast quarters; celery; onions; red pepper flakes; salt and pepper; 4 Tbsp. butter; 2 medium chopped onions; 2 to 3 cloves garlic, crushed; 1 apple (optional); 3 or 4 Tbsp. curry powder or to taste; 1 tsp. dry mustard; 3 Tbsp. flour

Try this homemade Indian Curry(Made With Chicken, Lamb Or Shrimp) recipe the whole family will love. Made with chicken breast quarters, celery, onions a…

This Indian Curry(Made With Chicken, Lamb Or Shrimp) relies on simple, everyday ingredients such as celery, onions, red pepper flakes and salt and pepper. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Curry(Made With Chicken, Lamb Or Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions