How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 lb. crab meat, all shell picked out, 1 slice bread, break into small pieces, 1 egg, beaten, 1/2 tsp. Old Bay seasoning, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat, all shell picked out; 1 slice bread, break into small pieces; 1 egg, beaten; 1/2 tsp. Old Bay seasoning; dash of salt and pepper; 3 to 4 drops of yellow mustard; onions (optional)

Crab Cakes – a delicious recipe with crab meat, bread, egg, Bay seasoning, salt, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat, all shell picked out
1 slice bread, break into small pieces
1 egg, beaten
1/2 tsp. Old Bay seasoning
dash of salt and pepper
3 to 4 drops of yellow mustard
onions (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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Crab Cakes

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