How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp?

You need 9 ingredients. The key ingredients include: 1 lb shelled shrimp, boiled, 2 tablespoons oil, 1 clove garlic, minced, 1 small fresh red chile, finely chopped, and more.

Is Szechuan Shrimp suitable as seafood?

Yes, Szechuan Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp Recipe

Name: Szechuan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shelled shrimp, boiled; 2 tablespoons oil; 1 clove garlic, minced; 1 small fresh red chile, finely chopped; 1 ½ teaspoons chili sauce; ¼ teaspoon cornstarch; 2 tablespoons chicken stock; ⅓ teaspoon brown sugar; ¼ teaspoon sea salt

Szechuan Shrimp – a delicious recipe with shrimp, oil, clove garlic, red chile, chili sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shelled shrimp, boiled
2 tablespoons oil
1 clove garlic, minced
1 small fresh red chile, finely chopped
1 ½ teaspoons chili sauce
¼ teaspoon cornstarch
2 tablespoons chicken stock
⅓ teaspoon brown sugar
¼ teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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Szechuan Shrimp

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