Crawfish Pie

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish; 1 small bell pepper; 1 medium onion; 2 c. mushrooms, cooked; 1 clove garlic; 1 c. celery; 1 c. English peas; 1 c. carrots, cooked; 1 c. butter; 1 c. cream of mushroom soup

Eats Now Editorial Team · 566 kcal · Seafood

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Crawfish Pie – a delicious recipe with crawfish, bell pepper, onion, mushrooms, clove garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish
1 small bell pepper
1 medium onion
2 c. mushrooms, cooked
1 clove garlic
1 c. celery
1 c. English peas
1 c. carrots, cooked
1 c. butter
1 c. cream of mushroom soup

1
Saute crawfish in butter for 5 minutes.
2
Remove crawfish. Saute vegetables about 10 minutes except peas and carrots.
3
Mix all ingredients and cook on medium heat for about 20 minutes.
4
Put in pie shell with top and bottom crust and bake about 30 minutes at 350u00b0.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crawfish, 1 small bell pepper, 1 medium onion, 2 c. mushrooms, cooked, and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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