How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 16 ingredients. The key ingredients include: 1/2 lb. smoked sausage, sliced, 1/2 lb. smoked ham, diced, 1/4 c. flour, 3 scallions, chopped, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. smoked sausage, sliced; 1/2 lb. smoked ham, diced; 1/4 c. flour; 3 scallions, chopped; 1 small green pepper; 2 cloves garlic, minced; 1 (16 oz.) can tomatoes; 1 bay leaf; 2 Tbsp. margarine; 1/2 tsp. thyme; 1/2 tsp. black pepper; 3 c. chicken broth; 1 c. diced, cooked chicken; 2 c. raw long grain rice; 1 Tbsp. salt; 1 lb. raw shrimp

Jambalaya

Eats Now Editorial Team · 1099 kcal · Seafood

Jambalaya – a delicious recipe with sausage, ham, flour, scallions, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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