Szechuan Shrimp Recipe

Name: Szechuan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs unpeeled medium raw shrimp; ½ cup ketchup; ¼ cup soy sauce; 2 tablespoons dry sherry; 1 -1 ½ teaspoon dry crushed red pepper; 1 teaspoon sugar; ½ teaspoon ground ginger; ¼ teaspoon salt; 2 green peppers, seeded and cut into 1-inch pieces; 2 tablespoons peanut oil (can use vegetable oil); 2 bunches green onions, sliced; 4 garlic cloves, minced; 1 (6 ounce) packagefrozen snow pea pods, thawed and drained; hot cooked rice

Servings: persons

2 lbs unpeeled medium raw shrimp
½ cup ketchup
¼ cup soy sauce
2 tablespoons dry sherry
1 -1 ½ teaspoon dry crushed red pepper
1 teaspoon sugar
½ teaspoon ground ginger
¼ teaspoon salt
2 green peppers, seeded and cut into 1-inch pieces
2 tablespoons peanut oil (can use vegetable oil)
2 bunches green onions, sliced
4 garlic cloves, minced
1 (6 ounce) packagefrozen snow pea pods, thawed and drained
hot cooked rice

1
Peel shrimp, devein.
2
Combine ketchup, and next 6 ingredients in a small bowl, stirring well.
3
Stir fry green pepper in hot oil in a large skillet over medium-high heat 1 minutes; add shrimp, and stir fry 2 minutes or until shrimp turn pink.
4
Add green onions, garlic, and snow peas, stir fry 1 minute.
5
Stir in ketchup mixture.
6
Stir fry 1 minutes or until thoroughly heated.
7
Serve over rice.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs unpeeled medium raw shrimp, ½ cup ketchup, ¼ cup soy sauce, 2 tablespoons dry sherry, and more.

Yes, Szechuan Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp

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