How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp?

You need 11 ingredients. The key ingredients include: 2 tablespoons cornstarch, ¾ cup water, divided, 2 tablespoons vegetable oil, 2 lbs raw shrimp, peeled with tails left on, and more.

Is Szechuan Shrimp suitable as seafood?

Yes, Szechuan Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp Recipe

Name: Szechuan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; ¾ cup water, divided; 2 tablespoons vegetable oil; 2 lbs raw shrimp, peeled with tails left on; ¾ cup sliced green onion; 2 tablespoons grated gingerroot; 12 garlic cloves, minced (about 2 tbsp); 6 tablespoons ketchup; 3 tablespoons soy sauce; 1 tablespoon honey; ½ teaspoon crushed red pepper flakes

Szechuan Shrimp

Eats Now Editorial Team · 831 kcal · Seafood

Szechuan Shrimp – a delicious recipe with cornstarch, water, vegetable oil, shrimp, green onion, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Szechuan Shrimp

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