Shrimp And Artichoke Casserole Recipe

Name: Shrimp And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 Tbsp. butter; 4 1/2 Tbsp. flour; 3/4 c. milk; 3/4 c. heavy cream; 1/2 tsp. salt and pepper each; 1 (20 oz.) can artichoke hearts, drained; 1 1/2 lb. large shrimp, cooked; 1/2 lb. fresh mushrooms, sliced; 1/2 c. dry sherry; 1 Tbsp. Worcestershire sauce; 1/2 c. fresh grated Parmesan cheese; paprika

Servings: persons

6 1/2 Tbsp. butter
4 1/2 Tbsp. flour
3/4 c. milk
3/4 c. heavy cream
1/2 tsp. salt and pepper each
1 (20 oz.) can artichoke hearts, drained
1 1/2 lb. large shrimp, cooked
1/2 lb. fresh mushrooms, sliced
1/2 c. dry sherry
1 Tbsp. Worcestershire sauce
1/2 c. fresh grated Parmesan cheese
paprika

1
Butter oblong baking dish.
2
Melt 4 1/2 tablespoons of butter. Blend in flour. Add milk and cream; cook, stirring constantly, until thick. Add salt and pepper; set aside. Saute mushrooms in remaining butter for about 5 minutes.
3
Arrange artichokes in a single layer on bottom of prepared dish;
4
scatter shrimp over artichokes. Cover shrimp with mushrooms. Stir sherry and Worcestershire sauce into cream sauce and pour into baking dish. Sprinkle with cheese and paprika. Bake 20 to 30 minutes at 375u00b0. Serves 6.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 1/2 Tbsp. butter, 4 1/2 Tbsp. flour, 3/4 c. milk, 3/4 c. heavy cream, and more.

Yes, Shrimp And Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke Casserole

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