How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp?

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil (Crisco), 1 lb. extra large raw shrimp, shelled and deveined, 1/4 c. minced green onion, 2 Tbsp. minced fresh ginger, and more.

Is Szechuan Shrimp suitable as seafood?

Yes, Szechuan Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp Recipe

Name: Szechuan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil (Crisco); 1 lb. extra large raw shrimp, shelled and deveined; 1/4 c. minced green onion; 2 Tbsp. minced fresh ginger; 3 cloves garlic, finely minced; 2 Tbsp. dry sherry; 2 Tbsp. soy sauce; 2 tsp. sugar; 1/2 tsp. salt; 2 or 3 Tbsp. catsup; 2 Tbsp. chilli sauce; 1 tsp. red pepper flakes

Try this homemade Szechuan Shrimp recipe the whole family will love. Made with oil, shrimp, green onion and fresh ginger. Easy step-by-step instructions…

This Szechuan Shrimp relies on simple, everyday ingredients such as oil (crisco), minced green onion, minced fresh ginger and garlic, finely minced. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Szechuan Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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