How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp?

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil (Crisco), 1 lb. extra large raw shrimp, shelled and deveined, 1/4 c. minced green onion, 2 Tbsp. minced fresh ginger, and more.

Is Szechuan Shrimp suitable as seafood?

Yes, Szechuan Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp Recipe

Name: Szechuan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil (Crisco); 1 lb. extra large raw shrimp, shelled and deveined; 1/4 c. minced green onion; 2 Tbsp. minced fresh ginger; 3 cloves garlic, finely minced; 2 Tbsp. dry sherry; 2 Tbsp. soy sauce; 2 tsp. sugar; 1/2 tsp. salt; 2 or 3 Tbsp. catsup; 2 Tbsp. chilli sauce; 1 tsp. red pepper flakes

Szechuan Shrimp

Eats Now Editorial Team · 208 kcal · Seafood

Szechuan Shrimp – a delicious recipe with oil, shrimp, green onion, fresh ginger, garlic, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Szechuan Shrimp

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