Orange Tilapia

1. 1

   Pour 1 1/2 cups orange juice into a resealable plastic bag. Add tilapia fillets, coat with the juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 3 hours to overnight.

2. 2

   Preheat oven to 400 degrees F (200 degrees C).

3. 3

   Whisk butter, panko bread crumbs, 3 tablespoons orange juice, garlic, and basil together in a bowl.

4. 4

   Remove tilapia from the orange juice and shake to remove excess liquid; arrange fillets in a 13x9-inch baking dish. Discard marinade.

5. 5

   Pour 1/2 cup orange juice over the tilapia fillets. Spread butter mixture over the top of the filets to cover each completely.

6. 6

   Bake in preheated oven until the liquid is bubbling and the fish flakes easily with a fork, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.