Szechuan Pork Stuffed Peppers Recipe

Name: Szechuan Pork Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground pork; 1 teaspoon cornstarch; 1 teaspoon salt; 2 teaspoons ground white pepper; 1 tablespoon rice vinegar; 1 teaspoon peanut oil; 2 teaspoons garlic, minced; 2 shallots, peeled and chopped; 2 tablespoons hoisin sauce; 1 teaspoon brown sugar; 2 teaspoons crushed red pepper flakes; 2 teaspoons Braggs Liquid Aminos/low-sodium soy sauce; 2 cups white rice, prepared according to instructions; 4 medium sweet peppers; hummus (optional)

Servings: persons

1/2 pound lean ground pork
1 teaspoon cornstarch
1 teaspoon salt
2 teaspoons ground white pepper
1 tablespoon rice vinegar
1 teaspoon peanut oil
2 teaspoons garlic, minced
2 shallots, peeled and chopped
2 tablespoons hoisin sauce
1 teaspoon brown sugar
2 teaspoons crushed red pepper flakes
2 teaspoons Braggs Liquid Aminos/low-sodium soy sauce
2 cups white rice, prepared according to instructions
4 medium sweet peppers
hummus (optional)

1
Combine pork, corn starch, soy sauce or liquid aminos, salt, white pepper, hoisin sauce, brown sugar, red pepper flakes and rice vinegar in a medium bowl. Stir until thoroughly mixed. Set aside to marinade for 15 minutes.
2
Core and blanch the peppers in boiling water for 5 minutes, or until they are tender but firm. Remove with a slotted spoon and drain in a colander. Rinse with cold water until cooled but still slightly warm.
3
Heat oil in a large nonstick pan over medium-high heat. Add garlic and shallots and cook for 3 to 5 minutes or until shallots are soft.
4
Add marinated pork mixture to the pan and cook until pork is no longer pink, and is crumbly.
5
To finish, spoon a portion of the pork and rice mixture (about 6 tablespoons) into each of the peppers and serve.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound lean ground pork, 1 teaspoon cornstarch, 1 teaspoon salt, 2 teaspoons ground white pepper, and more.

Yes, Szechuan Pork Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pork Stuffed Peppers

How did you like this recipe?

Frequently Asked Questions