How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Chicken Almondette?

You need 8 ingredients. The key ingredients include: 2 c. finely chopped, cooked chicken, 1 can undiluted cream of chicken soup, 2 tsp. grated onion, 1/2 c. canned mushrooms, sliced, and more.

Is Mother'S Chicken Almondette suitable as meat & poultry?

Yes, Mother'S Chicken Almondette falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Chicken Almondette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Chicken Almondette Recipe

Name: Mother'S Chicken Almondette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely chopped, cooked chicken; 1 can undiluted cream of chicken soup; 2 tsp. grated onion; 1/2 c. canned mushrooms, sliced; 2 Tbsp. chopped pimento; 1/4 c. toasted slivered almonds, blanched; 1/2 c. fine dry bread crumbs; 2 Tbsp. margarine

Try this homemade Mother'S Chicken Almondette recipe the whole family will love. Made with chicken, cream of chicken soup, onion and mushrooms. Easy ste…

This Mother'S Chicken Almondette relies on simple, everyday ingredients such as grated onion, canned mushrooms, sliced, chopped pimento and fine dry bread crumbs. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. finely chopped, cooked chicken
1 can undiluted cream of chicken soup
2 tsp. grated onion
1/2 c. canned mushrooms, sliced
2 Tbsp. chopped pimento
1/4 c. toasted slivered almonds, blanched
1/2 c. fine dry bread crumbs
2 Tbsp. margarine

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Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

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