How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan Bean Bake?

You need 7 ingredients. The key ingredients include: 1 (48 oz.) jar cooked Great Northern beans, 1 1/2 lb. lean pork, cut into cubes, 1/2 tsp. salt, 1 (14 oz.) bottle ketchup, and more.

Is Michigan Bean Bake suitable as meat & poultry?

Yes, Michigan Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michigan Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Bean Bake Recipe

Name: Michigan Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (48 oz.) jar cooked Great Northern beans; 1 1/2 lb. lean pork, cut into cubes; 1/2 tsp. salt; 1 (14 oz.) bottle ketchup; 3 Tbsp. mustard; 1 1/2 c. brown sugar; 1/2 large sweet onion, chopped

Try this homemade Michigan Bean Bake recipe the whole family will love. Made with beans, lean pork, salt and ketchup. Easy step-by-step instructions inc…

This Michigan Bean Bake relies on simple, everyday ingredients such as lean pork, cut into cubes, salt, (14 oz.) bottle ketchup and mustard. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (48 oz.) jar cooked Great Northern beans
1 1/2 lb. lean pork, cut into cubes
1/2 tsp. salt
1 (14 oz.) bottle ketchup
3 Tbsp. mustard
1 1/2 c. brown sugar
1/2 large sweet onion, chopped

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Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

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