How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Pork Fried Rice?

You need 11 ingredients. The key ingredients include: 1 (3/4-pound) pork tenderloin, Vegetable cooking spray, 2 teaspoons peanut oil, divided, 1 teaspoon peeled, minced gingerroot, and more.

Is Szechuan Pork Fried Rice suitable as meat & poultry?

Yes, Szechuan Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Pork Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pork Fried Rice Recipe

Name: Szechuan Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4-pound) pork tenderloin; Vegetable cooking spray; 2 teaspoons peanut oil, divided; 1 teaspoon peeled, minced gingerroot; 1/2 teaspoon dried crushed red pepper; 2 cloves garlic, minced; 3 tablespoons low-sodium soy sauce; 1 1/2 cups snow pea pods; 3 1/2 cups cooked long-grain rice (cooked without salt or fat), chilled; 1/2 cup coarsely shredded carrot; 1/3 cup thinly sliced green onions

Try this homemade Szechuan Pork Fried Rice recipe the whole family will love. Made with pork tenderloin, Vegetable cooking spray, peanut oil and gingerr…

This Szechuan Pork Fried Rice relies on simple, everyday ingredients such as (3/4-pound) pork tenderloin, vegetable cooking spray, peanut oil, divided and peeled, minced gingerroot. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan Pork Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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