String/Green Bean Stir-Fry

1. 1

   Trim the ends of the beans and cut into 1 inch pieces.

2. 2

   Remove seeds from the chili pepper and dice.

3. 3

   Discard seeds.

4. 4

   Zest the lemon.

5. 5

   Grate the ginger, discarding the stringy part that will come from grating it.

6. 6

   Heat the oil in a skillet.

7. 7

   Add the diced chili, ginger and lemon zest.

8. 8

   Saute for one minute.

9. 9

   Add the coconut milk and bring to a boil.

10. 10

    Add the green beans and toss to coat.

11. 11

    Cook over medium high heat until crisp-tender, about five minutes.

12. 12

    It is better to undercook this dish, to avoid soggy beans.

13. 13

    When beans are almost cooked, add 2 tablespoons lemon juice.

14. 14

    Finish cooking and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.