How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Pork?

You need 8 ingredients. The key ingredients include: 4 tablespoons hoisin sauce, 2 tablespoons water, ¼ cup peanut oil, 2 lbs boneless cooked pork, 1 piece, left over roast, cut into thin strips, and more.

Is Szechuan Pork suitable as meat & poultry?

Yes, Szechuan Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pork Recipe

Name: Szechuan Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons hoisin sauce; 2 tablespoons water; ¼ cup peanut oil; 2 lbs boneless cooked pork, 1 piece, left over roast, cut into thin strips; 1 garlic clove, smashed; 1 bunch green onion, washed, trimmed and cut into 1 inch pieces; 4 slices fresh gingerroot, cut into julienne strips; ½ teaspoon Tabasco sauce

Szechuan Pork – a delicious recipe with hoisin sauce, water, peanut oil, pork, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons hoisin sauce
2 tablespoons water
¼ cup peanut oil
2 lbs boneless cooked pork, 1 piece, left over roast, cut into thin strips
1 garlic clove, smashed
1 bunch green onion, washed, trimmed and cut into 1 inch pieces
4 slices fresh gingerroot, cut into julienne strips
½ teaspoon Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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