How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Pork?

You need 8 ingredients. The key ingredients include: 4 tablespoons hoisin sauce, 2 tablespoons water, ¼ cup peanut oil, 2 lbs boneless cooked pork, 1 piece, left over roast, cut into thin strips, and more.

Is Szechuan Pork suitable as meat & poultry?

Yes, Szechuan Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pork Recipe

Name: Szechuan Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons hoisin sauce; 2 tablespoons water; ¼ cup peanut oil; 2 lbs boneless cooked pork, 1 piece, left over roast, cut into thin strips; 1 garlic clove, smashed; 1 bunch green onion, washed, trimmed and cut into 1 inch pieces; 4 slices fresh gingerroot, cut into julienne strips; ½ teaspoon Tabasco sauce

Try this homemade Szechuan Pork recipe the whole family will love. Made with hoisin sauce, water, peanut oil and pork. Easy step-by-step instructions in…

This Szechuan Pork relies on simple, everyday ingredients such as hoisin sauce, water, peanut oil and garlic clove, smashed. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons hoisin sauce
2 tablespoons water
¼ cup peanut oil
2 lbs boneless cooked pork, 1 piece, left over roast, cut into thin strips
1 garlic clove, smashed
1 bunch green onion, washed, trimmed and cut into 1 inch pieces
4 slices fresh gingerroot, cut into julienne strips
½ teaspoon Tabasco sauce

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Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

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