Roast Turkey with Sausage Stuffing

1. 1

   Heat oven to 325F.

2. 2

   Brown sausage in large skillet on medium heat; drain, reserving 1/2 cup drippings.

3. 3

   Pour reserved drippings into large bowl.

4. 4

   Stir in hot water.

5. 5

   Add stuffing mix and sausage; stir just until stuffing mix is moistened.

6. 6

   Rinse turkey; pat dry.

7. 7

   Stuff neck and body cavities lightly with stuffing.

8. 8

   Truss turkey, if desired; place in roasting pan sprayed with cooking spray.

9. 9

   Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover and refrigerate until ready to add to oven near end of turkey baking time.

10. 10

    Bake turkey 3 hours 15 min.

11. 11

    or until internal temperature of thigh is 180F and centre of stuffing is 165F when tested with meat thermometer, adding dish of stuffing to oven for the last 30 min.

12. 12

    of the turkey baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.