How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Peppery Hot Chicken?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, stir fried and kept warm, 2 tablespoons chopped scallions, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, and more.

Is Szechuan Peppery Hot Chicken suitable as meat & poultry?

Yes, Szechuan Peppery Hot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Peppery Hot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Peppery Hot Chicken Recipe

Name: Szechuan Peppery Hot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, stir fried and kept warm; 2 tablespoons chopped scallions; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 2 tablespoons red wine vinegar; 3 tablespoons soy sauce; 3 tablespoons chicken stock; 1 teaspoon ground szechuan peppercorns; 2 tablespoons hot chili oil; 1 lb bean sprouts, stir fried; cilantro (to garnish)

Szechuan Peppery Hot Chicken

Eats Now Editorial Team · 334 kcal · Meat & Poultry

Szechuan Peppery Hot Chicken – a delicious recipe with chicken, scallions, sesame oil, sesame seeds, red wine vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Szechuan Peppery Hot Chicken

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