Polenta with Tomatoe Basil Sauce and Poached Egg

Name: Polenta with Tomatoe Basil Sauce and Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup chicken stock; 3 cup Polenta; 80 grams butter; 1 tsp salt; 1/4 cup parmesan cheese, grated; 1/2 tsp chilli powder; 1/2 tsp oregano, plus extra for garnish; 2 tbsp olive oil; 1 large garlic clove, finely chopped; 1/2 bottle passata suace (tomatoe puree); 1 handful of fresh basil leaves; 4 eggs (1 egg per serve); 1 hand full of shaved parmesan; 1 cracked pepper

Servings: persons

2 1/2 cup chicken stock
3 cup Polenta
80 grams butter
1 tsp salt
1/4 cup parmesan cheese, grated
1/2 tsp chilli powder
1/2 tsp oregano, plus extra for garnish
2 tbsp olive oil
1 large garlic clove, finely chopped
1/2 bottle passata suace (tomatoe puree)
1 handful of fresh basil leaves
4 eggs (1 egg per serve)
1 hand full of shaved parmesan
1 cracked pepper

1
In a saucepan heat oil and saute garlic... add passata sauce and basil... bring to boil, then simmer for atleast 30 minutes until thickened.... set aside
2
Preheat oven to 180 c
3
Boil chicken stock in a medium sized sauce pan....
4
Slowly poor in polenta while whisking in at the same time to combined.... continue to whisk add salt and butter constantly whisking....
5
Polenta mix with become very thick... add Parmarsen cheese.... and combined... may need to change to wodden spoon... at this stage polenta should be a dough like consistently.... if not add a little more polenta until it comes together...
6
Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork... sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
7
Oven bake polenta for 30 minutes.... allow to cool slightly before cutting into 4 serves...
8
Poach egg just before serving... place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper... enjoy

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cup chicken stock, 3 cup Polenta, 80 grams butter, 1 tsp salt, and more.

Yes, Polenta with Tomatoe Basil Sauce and Poached Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!