Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef top sirloin steaks (1-2); ½ cup all-purpose flour; 4 slices bacon, diced; 2 medium carrots, diced; 8 small red potatoes, unpeeled, quartered; 8 -10 mushrooms, sliced; 20 -24 white pearl onions (I couldn't fine any so I just used one large onion); 3 garlic cloves, minced; 1 bay leaf; 1 teaspoon dried marjoram; ½ teaspoon dried thyme; ½ teaspoon salt; black pepper; 2 ½ cups Burgundy wine or 2 ½ cups beef broth

Servings: persons

3 lbs boneless beef top sirloin steaks (1-2)
½ cup all-purpose flour
4 slices bacon, diced
2 medium carrots, diced
8 small red potatoes, unpeeled, quartered
8 -10 mushrooms, sliced
20 -24 white pearl onions (I couldn't fine any so I just used one large onion)
3 garlic cloves, minced
1 bay leaf
1 teaspoon dried marjoram
½ teaspoon dried thyme
½ teaspoon salt
black pepper
2 ½ cups Burgundy wine or 2 ½ cups beef broth

1
Cut beef into 1-inch pieces.
2
Coat with flour, shaking off excess; set aside.
3
Cook bacon in a large skillet over medium heat until partially cooked.
4
Add beef; brown on all sides.
5
Drain and discard fat.
6
Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt and pepper to taste and beef mixture in slow-cooker.
7
Pour wine over all.
8
Cover and look on LOW 8-9 hours or until beef is tender.
9
Remove and discard bay leaf before serving.

1613

kcal

Calories

Fat

114

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs boneless beef top sirloin steaks (1-2), ½ cup all-purpose flour, 4 slices bacon, diced, 2 medium carrots, diced, and more.

Yes, Beef Bourguignonne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Bourguignonne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions