Szechuan Noodles with Peanut Sauce Recipe

Name: Szechuan Noodles with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (or more) canned chicken broth; 1 cup smooth peanut butter; 1/4 cup soy sauce; 2 tablespoons balsamic vinegar; 11/2 tablespoons chili-garlic sauce; 5 garlic cloves, minced; 1/4 cup chopped peanuts; 12 ounces dried chow mein udon (Asian-style noodles); 2 tablespoon canola oil; 4 large bok choy leaves; 1 red bell pepper, halved lengthwise; 1 large carrot, peeled; 1 bunch green onions; 2 tablespoons toasted sesame seeds

Servings: persons

1/2 cup (or more) canned chicken broth
1 cup smooth peanut butter
1/4 cup soy sauce
2 tablespoons balsamic vinegar
11/2 tablespoons chili-garlic sauce
5 garlic cloves, minced
1/4 cup chopped peanuts
12 ounces dried chow mein udon (Asian-style noodles)
2 tablespoon canola oil
4 large bok choy leaves
1 red bell pepper, halved lengthwise
1 large carrot, peeled
1 bunch green onions
2 tablespoons toasted sesame seeds

1
Mix 1/2 cup vegetable broth, peanut butter, soy sauce, balsamic vinegar, chili-garlic sauce and minced garlic in medium bowl to blend well (sauce will be thick).
2
Cook noodles in large pot of boiling salted water until just tender but still firm to the bite, about 6 minutes.
3
Drain.
4
Rinse noodles under cold water and cool.
5
Cut noodles into 4 to 5 - inch lengths.
6
Transfer noodles to very large bowl.
7
Toss with oil to coat.
8
Chiffonade bok choy, julienne carrots and slice onions into matchstick-size strips.
9
(Sauce, noodles and vegetables can be prepared 4 hours ahead.
10
Cover separately; chill.
11
Bring sauce to room temperature before continuing, thinning with additional broth if necessary.)
12
Add vegetable strips to noodles.
13
Toss with enough peanut sauce to coat.
14
Sprinkle with peanuts and sesame seeds.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup (or more) canned chicken broth, 1 cup smooth peanut butter, 1/4 cup soy sauce, 2 tablespoons balsamic vinegar, and more.

Yes, Szechuan Noodles with Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Noodles with Peanut Sauce

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