Diane'S Red Sauce Recipe

Name: Diane'S Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces tomatoes whole peeled Italian style; 2 onions large, chopped; 4 cloves garlic minced; 3 mild Italian sausage; 3 sweet italian sausage; 1 1/2 cups dry white wine; salt; 2 teaspoons italian seasoning; 2 tablespoons fresh basil shredded; 6 tablespoons extra-virgin olive oil; 1 1/2 pounds penne pasta

Servings: persons

28 ounces tomatoes whole peeled Italian style
2 onions large, chopped
4 cloves garlic minced
3 mild Italian sausage
3 sweet italian sausage
1 1/2 cups dry white wine
salt
2 teaspoons italian seasoning
2 tablespoons fresh basil shredded
6 tablespoons extra-virgin olive oil
1 1/2 pounds penne pasta

1
Heat oil in large heavy saucepan
2
Add chopped onion and garlic. Cook on low heat, until onions are soft and translucent
3
In a large bowl, smooth tomatoes with your hands, until broken until small bite size pieces
4
Remove sausage from casings and chop each piece finely
5
Add sausage to onions and cook nearly through
6
Add wine, tomatoes, seasonings, and basil. Salt and pepper to taste.
7
Simmer for ~20 mins
8
Cook pasta.
9
Serve over pasta

892

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 28 ounces tomatoes whole peeled Italian style, 2 onions large, chopped, 4 cloves garlic minced, 3 mild Italian sausage, and more.

Yes, Diane'S Red Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S Red Sauce

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