How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Red Sauce?

You need 11 ingredients. The key ingredients include: 28 ounces tomatoes whole peeled Italian style, 2 onions large, chopped, 4 cloves garlic minced, 3 mild Italian sausage, and more.

Is Diane'S Red Sauce suitable as pasta & noodles?

Yes, Diane'S Red Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Diane'S Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S Red Sauce Recipe

Name: Diane'S Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces tomatoes whole peeled Italian style; 2 onions large, chopped; 4 cloves garlic minced; 3 mild Italian sausage; 3 sweet italian sausage; 1 1/2 cups dry white wine; salt; 2 teaspoons italian seasoning; 2 tablespoons fresh basil shredded; 6 tablespoons extra-virgin olive oil; 1 1/2 pounds penne pasta

Try this homemade Diane'S Red Sauce recipe the whole family will love. Made with tomatoes, onions, garlic and Italian sausage. Easy step-by-step instruc…

This Diane'S Red Sauce relies on simple, everyday ingredients such as onions large, chopped, garlic minced, mild italian sausage and sweet italian sausage. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diane'S Red Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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