Simple Pasta Bolognese

1. 1

   1. In a large saucepan over medium-high heat, cook ground beef until no longer pink, crumbling with a spoon. Remove beef from pan with a slotted spoon and set aside.

2. 2

   2. Add onion, carrot and celery. Cook until soft, about 5 minutes. Add garlic and cook for an additional 30 seconds.

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   3. Return beef to pan. Add tomato paste and stir well. Add crushed tomatoes, basil, milk and water. Bring mixture to a boil. Reduce heat to medium low, cover and simmer sauce for 30 minutes, stirring occasionally.

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   4. Add fish sauce, parsley, salt and pepper. Stir well. Simmer for another 5 minutes.

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   5. Serve over cooked pasta with freshly grated parmesan.

* Per serving · 4 servings · Values may vary.

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