Szechuan Noodle Toss Recipe

Name: Szechuan Noodle Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. thin spaghetti; 1/4 c. sesame oil, divided; 2 large sweet red peppers, julienne-cut; 4 green onions, cut into 1-inch pieces; 1 clove garlic, crushed; 1 (10 oz.) pkg. fresh, trimmed spinach, torn into bite-size pieces; 2 c. cubed cooked chicken; 1 (8 oz.) can sliced water chestnuts, drained; 1/4 c. soy sauce; 2 tbsp. rice vinegar; 1 1/2 tsp. crushed red pepper; 1 tsp. minced fresh ginger root

Servings: persons

1 (8 oz.) pkg. thin spaghetti
1/4 c. sesame oil, divided
2 large sweet red peppers, julienne-cut
4 green onions, cut into 1-inch pieces
1 clove garlic, crushed
1 (10 oz.) pkg. fresh, trimmed spinach, torn into bite-size pieces
2 c. cubed cooked chicken
1 (8 oz.) can sliced water chestnuts, drained
1/4 c. soy sauce
2 tbsp. rice vinegar
1 1/2 tsp. crushed red pepper
1 tsp. minced fresh ginger root

1
Cook spaghetti according to package directions; drain.
2
Rinse with cold water; drain.
3
Place spaghetti in a large salad bowl; set aside.
4
Heat 2 tablespoons sesame oil in a large skillet.
5
Add red pepper, green onions and garlic; saute 2 minutes.
6
Stir in spinach; cover and cook over medium heat 3 minutes or until spinach wilts. Remove from heat; cool.
7
Spoon mixture over pasta.
8
Add chicken and water chestnuts.
9
Combine remaining 2 tablespoons sesame oil, soy sauce and remaining ingredients; stir well.
10
Pour over pasta; toss gently to coat.
11
Yields 6 servings.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. thin spaghetti, 1/4 c. sesame oil, divided, 2 large sweet red peppers, julienne-cut, 4 green onions, cut into 1-inch pieces, and more.

Yes, Szechuan Noodle Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Szechuan Noodle Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions