Szechuan Noodle Toss Recipe

Name: Szechuan Noodle Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. thin spaghetti; 1/4 c. sesame oil, divided; 2 large sweet red peppers, julienne-cut; 4 green onions, cut into 1-inch pieces; 1 clove garlic, crushed; 1 (10 oz.) pkg. fresh, trimmed spinach, torn into bite-size pieces; 2 c. cubed cooked chicken; 1 (8 oz.) can sliced water chestnuts, drained; 1/4 c. soy sauce; 2 tbsp. rice vinegar; 1 1/2 tsp. crushed red pepper; 1 tsp. minced fresh ginger root

Servings: persons

1 (8 oz.) pkg. thin spaghetti
1/4 c. sesame oil, divided
2 large sweet red peppers, julienne-cut
4 green onions, cut into 1-inch pieces
1 clove garlic, crushed
1 (10 oz.) pkg. fresh, trimmed spinach, torn into bite-size pieces
2 c. cubed cooked chicken
1 (8 oz.) can sliced water chestnuts, drained
1/4 c. soy sauce
2 tbsp. rice vinegar
1 1/2 tsp. crushed red pepper
1 tsp. minced fresh ginger root

1
Cook spaghetti according to package directions; drain.
2
Rinse with cold water; drain.
3
Place spaghetti in a large salad bowl; set aside.
4
Heat 2 tablespoons sesame oil in a large skillet.
5
Add red pepper, green onions and garlic; saute 2 minutes.
6
Stir in spinach; cover and cook over medium heat 3 minutes or until spinach wilts. Remove from heat; cool.
7
Spoon mixture over pasta.
8
Add chicken and water chestnuts.
9
Combine remaining 2 tablespoons sesame oil, soy sauce and remaining ingredients; stir well.
10
Pour over pasta; toss gently to coat.
11
Yields 6 servings.

404

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. thin spaghetti, 1/4 c. sesame oil, divided, 2 large sweet red peppers, julienne-cut, 4 green onions, cut into 1-inch pieces, and more.

Yes, Szechuan Noodle Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Noodle Toss

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