How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodle Salad With Fresh Veggies?

You need 18 ingredients. The key ingredients include: FOR THE SALAD:, 8 ounces, weight Udon Noodles, 1 cup Chopped Green Onions, 1 Small Yellow Pepper, Stem And Seeds Removed, Diced Into Small Pieces, and more.

Is Udon Noodle Salad With Fresh Veggies suitable as pasta & noodles?

Yes, Udon Noodle Salad With Fresh Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodle Salad With Fresh Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Udon Noodle Salad With Fresh Veggies Recipe

Name: Udon Noodle Salad With Fresh Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 8 ounces, weight Udon Noodles; 1 cup Chopped Green Onions; 1 Small Yellow Pepper, Stem And Seeds Removed, Diced Into Small Pieces; 1 Small Green Pepper, Stem And Seeds Removed, Diced Into Small Pieces; 1 cup Shelled Edamame; 1 cup Cherry Tomatoes, Halved; 2 cups Spring Mix Lettuce; FOR THE SAUCE:; 3 cloves Garlic, Minced; 2 Tablespoons Hoisin Sauce; 3 Tablespoons Rice Vinegar; 2 teaspoons Sesame Oil; 2 teaspoons Soy Sauce, Low Sodium; 1 teaspoon Sriracha; 1 teaspoon Wasabi Paste; 1 Tablespoon Agave Syrup; 1 Tablespoon Lemon Juice

Udon Noodle Salad With Fresh Veggies

Eats Now Editorial Team · 287 kcal · Pasta & Noodles

Udon Noodle Salad With Fresh Veggies – a delicious recipe with SALAD, Noodles, Green Onions, Yellow Pepper, Green Pepper, Shelled Edamame. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Udon Noodle Salad With Fresh Veggies

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