How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodle Salad With Fresh Veggies?

You need 18 ingredients. The key ingredients include: FOR THE SALAD:, 8 ounces, weight Udon Noodles, 1 cup Chopped Green Onions, 1 Small Yellow Pepper, Stem And Seeds Removed, Diced Into Small Pieces, and more.

Is Udon Noodle Salad With Fresh Veggies suitable as pasta & noodles?

Yes, Udon Noodle Salad With Fresh Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodle Salad With Fresh Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Udon Noodle Salad With Fresh Veggies Recipe

Name: Udon Noodle Salad With Fresh Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 8 ounces, weight Udon Noodles; 1 cup Chopped Green Onions; 1 Small Yellow Pepper, Stem And Seeds Removed, Diced Into Small Pieces; 1 Small Green Pepper, Stem And Seeds Removed, Diced Into Small Pieces; 1 cup Shelled Edamame; 1 cup Cherry Tomatoes, Halved; 2 cups Spring Mix Lettuce; FOR THE SAUCE:; 3 cloves Garlic, Minced; 2 Tablespoons Hoisin Sauce; 3 Tablespoons Rice Vinegar; 2 teaspoons Sesame Oil; 2 teaspoons Soy Sauce, Low Sodium; 1 teaspoon Sriracha; 1 teaspoon Wasabi Paste; 1 Tablespoon Agave Syrup; 1 Tablespoon Lemon Juice

Fresh, crisp and full of flavor — this Udon Noodle Salad With Fresh Veggies is a must-try. Made with SALAD, Noodles, Green Onions and Yellow Pepper. Eas…

This Udon Noodle Salad With Fresh Veggies relies on simple, everyday ingredients such as for the salad:, ounces, weight udon noodles, chopped green onions and shelled edamame. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Udon Noodle Salad With Fresh Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions