Szechuan Green Beans With Ground Pork Recipe

Name: Szechuan Green Beans With Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 tablespoon peanut oil; 5 cups green beans, trimmed and cut in half; 4 garlic cloves, grated; 4 tablespoons hoisin sauce; 2 teaspoons sugar; 2 teaspoons red pepper flakes; 4 teaspoons low sodium soy sauce; 4 cups white rice, hot and cooked

Servings: persons

1 lb ground lean pork
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon peanut oil
5 cups green beans, trimmed and cut in half
4 garlic cloves, grated
4 tablespoons hoisin sauce
2 teaspoons sugar
2 teaspoons red pepper flakes
4 teaspoons low sodium soy sauce
4 cups white rice, hot and cooked

1
Steam beans 5 minutes (should be snappy not mushy).
2
Combine the first 4 ingredients in a medium bowl.
3
Heat oil in a large non-stick skillet over med high heat. Saute pork mixture until pork loses it's pink color - stirring to a crumble. Add steamed green beans and garlic - saute for 3-5 minutes more.
4
Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients.
5
Pour mixture into pan with pork and green beans. Cook another 3-5 minutes or until heated through, stirring frequently.
6
Serve over hot rice - Enjoy!

1226

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground lean pork, 2 teaspoons cornstarch, 1/4 teaspoon salt, 1/4 teaspoon ground pepper, and more.

Yes, Szechuan Green Beans With Ground Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Green Beans With Ground Pork

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