How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Green Beans With Ground Pork?

You need 12 ingredients. The key ingredients include: 1 lb ground lean pork, 2 teaspoons cornstarch, 1/4 teaspoon salt, 1/4 teaspoon ground pepper, and more.

Is Szechuan Green Beans With Ground Pork suitable as meat & poultry?

Yes, Szechuan Green Beans With Ground Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Green Beans With Ground Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Green Beans With Ground Pork Recipe

Name: Szechuan Green Beans With Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 tablespoon peanut oil; 5 cups green beans, trimmed and cut in half; 4 garlic cloves, grated; 4 tablespoons hoisin sauce; 2 teaspoons sugar; 2 teaspoons red pepper flakes; 4 teaspoons low sodium soy sauce; 4 cups white rice, hot and cooked

Try this homemade Szechuan Green Beans With Ground Pork recipe the whole family will love. Made with ground lean pork, cornstarch, salt and ground peppe…

This Szechuan Green Beans With Ground Pork relies on simple, everyday ingredients such as ground lean pork, cornstarch, salt and ground pepper. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan Green Beans With Ground Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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