How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Feta Chicken Bake?

You need 7 ingredients. The key ingredients include: 1-1/2 cups water, 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, 1 pkg. (300 g) frozen chopped spinach, thawed, drained, 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, and more.

Is Spinach and Feta Chicken Bake suitable as meat & poultry?

Yes, Spinach and Feta Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach and Feta Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Feta Chicken Bake Recipe

Name: Spinach and Feta Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken; 1 pkg. (300 g) frozen chopped spinach, thawed, drained; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 6 small boneless skinless chicken breasts (1-1/2 lb./675 g); 1/2 cup Kraft Zesty Italian Dressing; 1 lemon, thinly sliced

Spinach and Feta Chicken Bake – a delicious recipe with water, Chicken, Oregano, chicken breasts, Italian Dressing, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups water
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 pkg. (300 g) frozen chopped spinach, thawed, drained
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1/2 cup Kraft Zesty Italian Dressing
1 lemon, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

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