Not-Much-Time Cheesy Chicken Casserole

1. 1

   Preheat over to 400F.

2. 2

   Prepare the noodles or rice and vegetables according to package directions.

3. 3

   Drain the can of chicken and combine with the soup and velveeta in a large bowl.

4. 4

   When vegetables are ready, add to the mixture in the bowl and stir until mixed.

5. 5

   Put noodles/rice in the bottom of a 16x9 inch casserole dish and pour the other ingredients over it.

6. 6

   Top with cheese and bake for approx 30 minutes or until the cheese is bubbly.

* Per serving · 4 servings · Values may vary.

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