Szechuan Green Beans And Tofu (Gluten-Free, Vegan) Recipe

Name: Szechuan Green Beans And Tofu (Gluten-Free, Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces tofu (I used organic sprouted tofu); 12 ounces green beans, trimmed; 2 tablespoons tamari soy sauce; 1 tablespoon sake or 1 tablespoon water; 1 -2 teaspoon hot chili paste; 2 teaspoons raw sugar; 1 tablespoon sesame oil; 1 garlic clove, minced; 1 tablespoon ginger, minced; salt; pepper

Servings: persons

7 1/2 ounces tofu (I used organic sprouted tofu)
12 ounces green beans, trimmed
2 tablespoons tamari soy sauce
1 tablespoon sake or 1 tablespoon water
1 -2 teaspoon hot chili paste
2 teaspoons raw sugar
1 tablespoon sesame oil
1 garlic clove, minced
1 tablespoon ginger, minced
salt
pepper

1
A few hours before cooking, place a tofu block in a bowl and put a weight on top of it to squeeze out water as much as possible.
2
Cook green beans in salted boiling water for about 3 minutes.
3
Transfer beans to a colander and run cold water. Cut them in half.
4
Dice tofu into 1/2 inch cubes.
5
In a small bowl, mix tamari soy sauce, sake or 1 Tbsp water, chili paste, and sugar to make a sauce. Set aside.
6
In a saute pan, heat sesame oil and saute garlic and ginger for a minute.
7
Add beans and tofu and saute until heated.
8
Add the sauce and saute until the sauce is bubbly.
9
Season with salt and pepper.
10
Infuse love and serve!

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 1/2 ounces tofu (I used organic sprouted tofu), 12 ounces green beans, trimmed, 2 tablespoons tamari soy sauce, 1 tablespoon sake or 1 tablespoon water, and more.

Yes, Szechuan Green Beans And Tofu (Gluten-Free, Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Green Beans And Tofu (Gluten-Free, Vegan)

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