How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Roots And Tubers Over Lemony Braised Kale?

You need 18 ingredients. The key ingredients include: For Roasted Veggies, 1 large parsnip- sliced in 'fries', 1 large turnip-sliced in thickish coins, 2-3 medium sized beets- halved and quartered, and more.

Is Roasted Roots And Tubers Over Lemony Braised Kale suitable as vegetarian?

Yes, Roasted Roots And Tubers Over Lemony Braised Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Roots And Tubers Over Lemony Braised Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Roots And Tubers Over Lemony Braised Kale Recipe

Name: Roasted Roots And Tubers Over Lemony Braised Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Roasted Veggies; 1 large parsnip- sliced in 'fries'; 1 large turnip-sliced in thickish coins; 2-3 medium sized beets- halved and quartered; 2-3 medium sized sunchokes- cut in 'chunks'; 4ish cloves of garlic-peeled; 1-2 tablespoons extra virgin olive oil; 1-2 teaspoons fresh thyme; A spoonful of dark molasses; sea salt/ ground pepper; Lemony Braised Kale; 1 thinly sliced shallot; olive oil; salt/pepper; red pepper flakes; 1-2 cups chicken broth; Juice from 1/2 large lemon; 1 big bunch of kale

Roasted Roots And Tubers Over Lemony Braised Kale

Eats Now Editorial Team · 449 kcal · Vegetarian

Roasted Roots And Tubers Over Lemony Braised Kale – a delicious recipe with parsnip-, coins, extra virgin olive oil, thyme, molasses, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Roots And Tubers Over Lemony Braised Kale

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