Chickpea Cauliflower Garden

1. 1

   Chop and wash cauliflower. Put cauliflower in microwaveable bowl, fill bowl with water, microwave contents for about 5 minutes

2. 2

   Pour a thin layer of the white wine into a small sauce pan and set the heat on the stove to medium-high. Slice the onion on the diagonal and into thin strings/wedges. Pour into sauce pan and stir into wine.

3. 3

   Open can of chickpeas and wash the goo from the legumes.

4. 4

   Chop the tomatoes in half.

5. 5

   Once the onion have turned translucent or become a bit browned, and the cauliflower has been steamed, combine all the above ingredients into a mixing bowl. Add the pistachios and oregano (an amount calculated to your own taste). Stir in the roasted red chili paste until ingredients evenly coated.

6. 6

   Serve and enjoy! ^_^

* Per serving · 4 servings · Values may vary.

No additional tips available.