Szechuan Green Beans Recipe

Name: Szechuan Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Szechuan peppercorns; 1 tablespoon peanut oil; 1 teaspoon minced garlic; 1/8 teaspoon ginger powder; 1/4 cup red wine vinegar; 3 tablespoons soy sauce; 1 green onion, chopped; 2 teaspoons hoisin sauce; 1/2 teaspoon sesame oil; 1/2 pound long green beans; 1 tablespoon sesame seeds

Servings: persons

1 teaspoon Szechuan peppercorns
1 tablespoon peanut oil
1 teaspoon minced garlic
1/8 teaspoon ginger powder
1/4 cup red wine vinegar
3 tablespoons soy sauce
1 green onion, chopped
2 teaspoons hoisin sauce
1/2 teaspoon sesame oil
1/2 pound long green beans
1 tablespoon sesame seeds

1
Cook and stir peppercorns in a dry skillet over medium heat until aromatic, 2 to 3 minutes. Grind peppercorns using a mortar and pestle.
2
Heat peanut oil in a small skillet over medium heat; add garlic and cook until lightly browned, about 1 minute. Mix ground peppercorns and ginger into garlic.
3
Mix red wine vinegar, soy sauce, green onion, hoisin sauce, and sesame oil into garlic mixture; cook and stir until sauce is heated through, 2 to 4 minutes.
4
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, about 5 minutes.
5
Toss green beans and sauce together in a bowl; top with sesame seeds.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon Szechuan peppercorns, 1 tablespoon peanut oil, 1 teaspoon minced garlic, 1/8 teaspoon ginger powder, and more.

Yes, Szechuan Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Green Beans

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