How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Market Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 2 large red potatoes, scrubbed, cut into large cubes, 1 large sweet potato, peeled, cut into large cubes, 1 carrot, peeled, cut into 2-inch pieces, 2 parsnips, peeled, cut into 2-inch pieces, and more.

Is Market Roasted Vegetables suitable as general?

Yes, Market Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Market Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Market Roasted Vegetables Recipe

Name: Market Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large red potatoes, scrubbed, cut into large cubes; 1 large sweet potato, peeled, cut into large cubes; 1 carrot, peeled, cut into 2-inch pieces; 2 parsnips, peeled, cut into 2-inch pieces; 1 large red onion, peeled and cut into 1/8ths; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; 3 tablespoons melted butter; 2 tablespoons chopped fresh parsley; Flaky sea salt

Market Roasted Vegetables – a delicious recipe with red potatoes, sweet potato, carrot, parsnips, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Market Roasted Vegetables

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