Sour Cherry Manhattan

1. 1

   Pour the rye or bourbon, cherry juice, vermouth and bitters into a cocktail shaker filled with ice and shake until very cold.

2. 2

   Strain into a martini glass.

3. 3

   Carefully squeeze the orange peel between your finger and thumb with the skin facing out.

4. 4

   Ignite the oils that spurt from the peel and immediately drop the peel into the glass.

5. 5

   Garnish with a sour cherry.

6. 6

   BYOC: If you don't feel comfortable lighting the peel then omit it.

7. 7

   You can always add some orange bitters if you like.

8. 8

   The drink is quite enjoyable either way.

* Per serving · 4 servings · Values may vary.

No additional tips available.