How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Garlic Chicken?

You need 17 ingredients. The key ingredients include: 1 lb skinless chicken breast, vegetable oil (for frying), 1/4 teaspoon cornstarch, 3 tablespoons chicken broth, and more.

Is Szechuan Garlic Chicken suitable as meat & poultry?

Yes, Szechuan Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Garlic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Garlic Chicken Recipe

Name: Szechuan Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless chicken breast; vegetable oil (for frying); 1/4 teaspoon cornstarch; 3 tablespoons chicken broth; 1/4 cup chopped garlic; 1/3 cup sliced water chestnuts; 1/3 cup bamboo shoots or 1/3 cup cooked carrot; 1/2 teaspoon salt; 1/2 teaspoon sugar; 3 tablespoons soy sauce; 1/2 cup water; 1 teaspoon sesame oil; marinade; 1 teaspoon dry sherry (or rice wine); 1/4 teaspoon salt; 1 tablespoon sesame oil; 1 egg white

Try this homemade Szechuan Garlic Chicken recipe the whole family will love. Made with chicken breast, vegetable oil, cornstarch and chicken broth. Easy…

This Szechuan Garlic Chicken relies on simple, everyday ingredients such as skinless chicken breast, vegetable oil (for frying), cornstarch and chicken broth. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Szechuan Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions