How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stroganoff?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. venison, cut in strips, 2 Tbsp. oil, 1 small onion, chopped, 1 can (4 oz.) mushrooms, or more, and more.

Is Venison Stroganoff suitable as meat & poultry?

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison, cut in strips; 2 Tbsp. oil; 1 small onion, chopped; 1 can (4 oz.) mushrooms, or more; 1 can cream of mushroom or cream of chicken soup; 1 c. sour cream (can use plain yogurt)

Venison Stroganoff – a delicious recipe with oil, onion, mushrooms, cream of mushroom, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. venison, cut in strips
2 Tbsp. oil
1 small onion, chopped
1 can (4 oz.) mushrooms, or more
1 can cream of mushroom or cream of chicken soup
1 c. sour cream (can use plain yogurt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

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