Szechuan Fried Rice Recipe

Name: Szechuan Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g long-grain basmati rice; 1 carrot, washed, peeled and chopped; 1/4 cup French beans, washed and finely chopped; 1 medium green capsicum, washed, de-seeded and finely chopped; 3 spring onions, washed and chopped; 1 cup chicken, shredded; 1/2 cup small shrimp, cooked; 2 tablespoons soya sauce; 1 tablespoon celery, washed, ends trimmed and chopped; 1/2 tablespoon chili sauce; 1 tablespoon vinegar; 1 tablespoon Worcestershire sauce; 1/2 tablespoon ajinomoto (Chinese salt) (optional); 1/4 teaspoon salt, to taste; 1 onion, sliced; 3 -5 drops oil; 1 garlic, chopped; 1/2 cup tinned mushrooms (washed, drained and chopped) (optional) or 1/2 cup fresh mushrooms, washed and chopped (optional)

Servings: persons

250 g long-grain basmati rice
1 carrot, washed, peeled and chopped
1/4 cup French beans, washed and finely chopped
1 medium green capsicum, washed, de-seeded and finely chopped
3 spring onions, washed and chopped
1 cup chicken, shredded
1/2 cup small shrimp, cooked
2 tablespoons soya sauce
1 tablespoon celery, washed, ends trimmed and chopped
1/2 tablespoon chili sauce
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/2 tablespoon ajinomoto (Chinese salt) (optional)
1/4 teaspoon salt, to taste
1 onion, sliced
3 -5 drops oil
1 garlic, chopped
1/2 cup tinned mushrooms (washed, drained and chopped) (optional) or 1/2 cup fresh mushrooms, washed and chopped (optional)

1
Put a tsp of oil in a vessel.
2
Fry the onion till transparent.
3
Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired.
4
Cook for a few minutes until they begin to turn brown.
5
Transfer to another vessel.
6
Now, fry the chicken and prawns.
7
Pour a little oil in the vessel.
8
Add chopped garlic.
9
When it turns brown, remove it and keep aside.
10
Once the oil is flavoured with garlic, put the rice in the same vessel of oil.
11
Fry it for 5 minutes.
12
Add all the vegetables, chicken and prawns.
13
Cook the rice in the chicken stock.
14
When the rice is cooked, add all the sauces.
15
Increase heat and fry for 5 minutes.
16
Stir and serve hot.
17
Hmm, dig in, what are you waiting for, eh?

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 250 g long-grain basmati rice, 1 carrot, washed, peeled and chopped, 1/4 cup French beans, washed and finely chopped, 1 medium green capsicum, washed, de-seeded and finely chopped, and more.

Yes, Szechuan Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Fried Rice

How did you like this recipe?

Frequently Asked Questions