How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: cooking oil, 1 large onion, approximately 9 potatoes, diced, water to cover, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil; 1 large onion; approximately 9 potatoes, diced; water to cover; 1 can tomato soup; 1 bottle clam juice; 2 cans baby clams; 1 small can minced clams; 2 small cans chopped clams

Clam Chowder – a delicious recipe with cooking oil, onion, potatoes, water, tomato soup, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cooking oil
1 large onion
approximately 9 potatoes, diced
water to cover
1 can tomato soup
1 bottle clam juice
2 cans baby clams
1 small can minced clams
2 small cans chopped clams

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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