Vegetable Kugel Recipe

Name: Vegetable Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large zucchini; 3 large carrots; 2 baking potatoes; 1 large onion; 4 eggs, whisked together; 1 1/2 teaspoons salt; 20 dashes black pepper (20 grinds); 5 fluid ounces sunflower oil; 4 ounces matzo meal; 2 ounces dried breadcrumbs

Servings: persons

3 large zucchini
3 large carrots
2 baking potatoes
1 large onion
4 eggs, whisked together
1 1/2 teaspoons salt
20 dashes black pepper (20 grinds)
5 fluid ounces sunflower oil
4 ounces matzo meal
2 ounces dried breadcrumbs

1
["Select an oven-to-table dish measuring about 10"" x 8"" x 2"" or use an oval gratin dish about 11-12"".", "Preheat the oven to 350u00b0F", "Top and tail the zucchini and carrots, peel all the vegetables (except zucchini), then grate on the finest disc of the food processor (or grate by hand) and mix together in a bowl.", "In a very large bowl, whisk the eggs and seasonings until fluffy, then stir.", "in the oil, meal and breadcrumbs followed by the vegetables.", "Mix very thoroughly, then pour into the dish and smooth.", "Bake for 1 to 1-1/4vhours or until a rich golden brown.", "The kugel reheats well either in a moderate oven or in the microwave."]

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large zucchini, 3 large carrots, 2 baking potatoes, 1 large onion, and more.

Yes, Vegetable Kugel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Kugel

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